Fine Dining

We are bespoke caterers who design each event with you, the client. We don’t have set menus and fixed prices, although our sample menus will give you an idea of both. We are also running a fabulous food delivery service. Restaurant quality food delivered directly to your door and a 10% discount too! Code – Gitcombe10 – exclusive to Gitcombe guests!

Our restaurant specializes in seafood and is situated on the banks of the River Dart in Dartmouth. We are lucky to have some of the best fish and shellfish in the world landed here.

We believe that seafood of this quality requires skilful but simple preparation to enjoy it as it’s best and this is at the heart of what we do. Much of the seafood we serve at our restaurant is roasted over an open charcoal fire with just a few herbs and our own olive oil. We also serve a number of specialities including our roasted monkfish, scallops roasted with white port, black rice and, spaghetti with our local seafood, for those wishing not to eat seafood we have some meat choices including our legendary rib of angus beef roasted over the fire.

With its delightful views over the River Dart and across to Kingswear, Taylor’s Restaurant is easily one of the most picturesque places to enjoy fresh cuisine inspired by Devon’s land and sea. Now in their 20th year, Peter and Pauline have built up an outstanding reputation and loyal following due to their continued dedication to doing what they love best – cooking and providing a comfortable and stylish place to dine with family and friends.

I am passionate about keeping food simple and allowing the quality of the produce we work with to do the talking. It was essential for the success of the restaurant to engage a Head Chef who is as passionate about local produce and traditional breeds, who believes like me in understanding how the animals are raised to create the flavour and to ensure the sustainability of historic local Devon breeds.

Osteria Emilia – from Tom Hill and Clare Lattin – memories of our favourite Italian suppers – a tiny kitchen, one large table, a scattering of bar seats, a daily menu and a few of our favourite wines. Open for lunch and dinner Thursday – Saturday.